Monday, May 27, 2013
Starting week 12
Blogger ... I've missed you! Between social obligations and -heh- training (I swear I live at the gym), I've managed to let reflecting and sharing about the journey take a back burner. But (for me) this is a very important part of the process. So here's what I've been working on:
The last session I had with my coach, we discussed food. There are some changes I have to make on a day to day basis, for example I need to eat a hearty breakfast. Also I need to figure out what I can stomach on race day.
Well, I've been the definition of a bad student prepping for a race today. I drank the night before, stayed up late, didn't get up in time to eat, and ran it dehydrated and a little hungover. Don't worry, my body at the end of the race felt bad enough to tell me to not do all that again just before a race :)
Anyway, now I'll try to keep track of what I'm eating as well as the workouts.
- Monday -
1 hour running
-don't like anything too sweet during activity
-the feel good vibe was very motivating
-starting to see the payoff of the training :)
half sized bagel with peanut butter
1/2 beer (provided post race)
chips
annie's cheddar snack
granola and almond milk
3150 y swimming
-4*250 (swim, kick, pull, swim)
-1950 y ladder (300, 275, 250, 225, 200...25)
-200 cool down
-def more motivated to push when taking masters
banana and almond butter
homemade chili (tomato, beans, onion, garlic, grass fed beef)
1 glass of wine
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